2 (3 oz.) pkgs. orange jello
2 c. hot water
1 (8 1/4 oz.) can crushed pineapple, undrained
2 (11 oz.) cans mandarin oranges
1 pkg. instant lemon pudding mix
1 c. milk
1/2 pt. whipping cream
1 (6 oz.) can frozen orange juice

Dissolve jello in hot water. Add pineapple undrained, orange juice, and fold in oranges. Pour in 9 x 13 glass pan; chill.

Beat pudding and milk. Whip cream and add to pudding; mix lightly. Smooth over jello when firm.