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| TURKEY TETRAZINI | |
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2 c. diced turkey 1 lb. tetrazini noodles 1/2 c. chopped carrot 1/2 c. chopped celery 1/2 c. chopped onion 1/2 lb. sliced mushrooms SAUCE: 1 tbsp. lemon juice 1/4 c. butter 1/4 c. sifted flour 2 c. turkey stock 1 c. milk 1/2 c. white wine 1 c. heavy cream Saute veggies in butter. Cook noodles according to package. SAUCE: Melt 1/4 cup butter in large saucepan. Add flour and make light roux. Add 1 cup heavy cream; heat until sauce starts to thicken. Add milk, turkey stock, wine, lemon juice, salt and pepper. Heat until thickened. Pour over meat and veggies and top with 1 cup grated cheese. Bake at 350 degrees for 45 minutes. | |
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recipe reviews #81821
Margaret (Ohio) says:
I used less noodles and had to add an addional 1/4 cup flour to thicken the sauce - there is a lot of liquid for the amount of roux.
#189994
Eatie Gourmet (Delaware) says:
"Tetrazini noodles"? It's your basic broken up spaghetti or broken bits of other pastas from the bottom of the box, saved in a jar for misc. pasta additions to soup or whatever! (We don't waste food here.) I've got a picture of people in a grocery store looking for "Tetrazini noodles" among the selections on the shelves, lol.
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