HOT SPICED PUNCH 
2 1/4 c. pineapple juice
1 3/4 c. water
2 c. apple juice
1 tbsp. cloves
1/2 tbsp. whole allspice
2 sticks cinnamon
1/2 c. brown sugar

Put juice and water in 8 or 10 cup percolator. Spices in top. Percolate for 10 minutes. I like to add 1 tablespoon candy cinnamon with spices.

 

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