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HOT SPICED PUNCH | |
2 1/4 c. pineapple juice 1 3/4 c. water 2 c. apple juice 1 tbsp. cloves 1/2 tbsp. whole allspice 2 sticks cinnamon 1/2 c. brown sugar Put juice and water in 8 or 10 cup percolator. Spices in top. Percolate for 10 minutes. I like to add 1 tablespoon candy cinnamon with spices. |
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