1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can sweetened condensed milk
2 tbsp. butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature white marshmallows

In top of double boiler over boiling water, melt morsels with milk and butter; remove from heat.

In large bowl combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper lined 13"x9" pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper and cut into squares. Store in air tight container and keep at cool room temperature.