4 c. shredded cabbage
1/2 c. shredded pared carrot
1 tsp. salt
1 tsp. sugar
1/2 c. mayonnaise
1 tbsp. vinegar
1 tbsp. milk
1 small red apple, chopped

Combine cabbage and carrot; sprinkle with salt and sugar. Combine mayonnaise, vinegar and milk; mix well. Add to cabbage mixture; mix well. Chill. Add apple just before serving. Yield: 8 servings