3 (6 inch) tortillas
Oil
1 c. (4 oz.) shredded Monterey Jack cheese with jalapeno peppers
1/2 c. sharp Cheddar cheese
1/2 c. fine chopped tomatoes
Cilantro leaves (optional)

Fry each tortilla in 1/4 inch of hot oil until crisp and golden, turning once, drain. Place tortillas on paper towels. Sprinkle with combined cheeses; top with tomatoes. Microwave on high 1 to 1 1/2 minutes or until cheeses are melted. Cut each tortilla into quarters; top with cilantro leaves. Serve warm. For conventional oven: Prepare tortillas as directed. Place on cookie sheet; continue as directed except for microwaving. Bake at 350 degrees 10 minutes or until cheeses are melted.