2 lbs. chicken parts
2 tbsp. shortening
1 can Campbell's tomato soup
1/2 c. sliced onion
2 tbsp. lemon juice
1/2 bay leaf
1/2 c. green pepper strips

In skillet, brown chicken in shortening, drain fat. Add other ingredients except green pepper. Cover; cook over low heat 30 minutes. Add green pepper; cook 15 minutes more or until tender. Stir now and then. Remove bay leaf. Makes 4 servings.