SAUCE:

1 lb. hamburger
1 med. onion, chopped
1 clove garlic, minced
1 lg. can diced tomatoes
1 (6 oz.) can tomato paste
1/2 c. water
1 1/2 tsp. Italian seasoning
1 tbsp. sugar

OTHER INGREDIENTS:

Lasagne noodles
1 lb. Monterey Jack cheese
Parmesan cheese

Brown the hamburger, onion and garlic add remaining ingredients for sauce. Simmer 15 minutes. Grease 9 x 13 pan. Put a small amount of sauce in pan. Put a layer of cooked lasagna noodles, half the sauce, cover with 1/4 inch slices of Monterey Jack cheese and sprinkle with Parmesan. Make another layer exactly the same. Bake at 350 degrees for 30 minutes.