1 (7 oz.) pkg. thin vermicelli
1 lb. ground turkey
1/2 c. chopped onion
1 clove garlic, finely chopped or 1/4 tsp. garlic powder
1 (32 oz.) jar spaghetti sauce
1 tsp. sugar
1/2 tsp. oregano leaves
1/4 tsp. basil
Grated Parmesan cheese

Brown meat with onions and garlic. Cook and stir until garlic and onions are tender. Stir in spaghetti sauce, sugar, oregano and basil. Bring to a boil, reduce heat and simmer for 30 minutes. Cook vermicelli according to package directions. Drain. Stir into sauce. Serve with grated cheese. May also be served separately. Makes 6 to 8 servings.