1 (1 lb.) bag frozen hash browns
1 lg. pkg. shredded Cheddar cheese
Salt
1 container whipping cream

Grease 9 x 13 inch pan. Spread frozen potatoes in pan; salt. Sprinkle with cheese. Pour whipping cream on top. Cover and refrigerate overnight. Bake at 325 degrees for 45-60 minutes; uncover lat 15 minutes.