1 lb. ground beef
1 tbsp. oil
1/4 c. diced onion
2 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper
1 lb. can tomatoes (2 c.)
1/2 c. thin strips green pepper
1 1/3 c. Minute Rice
1 beef bouillon cube

Brown beef in oil, add onion and cook on low until onion is tender. Add seasonings, tomatoes, bouillon cube and bring to a boil. Stir in green pepper; boil again. Stir in rice. Remove from heat; cover and let stand for 5 minutes. Flake with fork.

If it seems dry, add V-8 juice or tomato juice.