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| BISQUICK APPLE DESSERT | |
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1 quart sliced apples or other fruit 1 cup sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 2 tbsp. butter 1 cup Bisquick 2/3 cup milk Preheat oven to 350°F. Put apples in a baking dish or pan. Mix sugar, cinnamon, and nutmeg and put over apples and dot with the butter. Mix the Bisquick with the milk and pour over apples. Bake for 1/2-3/4 hour until Bisquick is brown. Serve with milk or ice cream. | |
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recipe reviews #185720
Lorrie Shafer (United States) says:
Doesn't say what size pan- I made in 9x13" & seemed the topping was too thin
#168176
Shannon (Minnesota) says:
I made this today but cut up caramels and put some in and drizzled some over the top when done. Sooo yummy!
#125447
Linda (Massachusetts) says:
Mix 2 cups milk with some sugar and nutmeg and don't refrigerate. When pudding is done pour the milk over each dish. My grandmothers recipe
#112370
Dena (Arizona) says:
Maybe a oatmeal and brown sugar crumble on top of the Bisquick would liven it up.
#83741
Mrs. Michigan (Michigan) says:
Err on the side of overcooking. Bisquick crust definitely needs to be cooked well. Also, Bisquick is a bit bland, but if you drizzle with caramel ice cream topping the taste really pops...and, of course, serve it warm with vanilla ice cream
#75109
Charlee (Mississippi) says:
My husband and I loved the recipe!! The only thing it needs is some nuts or extra sugar on top of the crust!:)
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