BAKED CHICKEN AND RICE 
1 1/2 c. rice
1/2 pkg. Lipton onion soup
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans water
1 fryer, cut up, lightly salted

Pour 1 1/2 cups raw rice into baking dish. Pour in onion soup, cream of chicken soup, cream of mushroom soup and 2 cans water. Lay cut-up fryer on top and bake for 1 hour and 15 minutes at 350 degrees.

 

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