3 1/2 tbsp. butter
1/2 c. bread crumbs
1/2 c. chopped onion
3 tbsp. flour
1/8 tsp. pepper
3 oz. can mushrooms, drained
1 c. light cream (half and half)
2 tsp. dry sherry
2 c. cooked turkey
1 c. cooked ham
4 oz. sliced water chestnuts, drained
1/2 c. Swiss cheese

Melt 1 1/2 tablespoons butter for 30 seconds. Add bread crumbs and set aside. Melt 2 tablespoons butter in 2 quart casserole for 1 minute. Add onion and cook 1 minute. Blend in flour and pepper. Add mushrooms, cream, and sherry. Stir and cook 3 minutes. Gently stir in turkey, ham and water chestnuts. Cook 7 minutes, stirring every minute. Top with cheese. Cook 1 minute. Ring casserole with bread crumbs and sprinkle with paprika.