1 tsp. each vanilla, nutmeg and cinnamon
1 1/2 tsp. salt
3 c. sugar (1 1/2 c. brown and 1 1/2 c. white)
1 c. Wesson oil
4 eggs
3 c. flour
2 tsp. baking soda
1 c. pumpkin
2/3 c. water
1 c. nuts

Combine vanilla, nutmeg and cinnamon. Add salt, sugars, oil and eggs. Sift flour and baking soda; add to mixture, along with pumpkin, water and nuts. Mix well and pour into 3 greased and floured 1 pound coffee cans. Fill to little more than 1/2 full. Bake for one hour at 350 degrees. Remove from can and cool on side.