24 frozen dinner rolls
1 (3 3/4 oz.) pkg. butterscotch pudding mix (not instant)
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts

Arrange rolls (the night before) in greased bundt pan. Sprinkle dry pudding mix over rolls. Cook rest of ingredients over low heat until bubbly. Pour over rolls. Cover tightly with foil and let set on counter top overnight.

In the morning, bake at 350 degrees for 30 minutes. Let stand for 5 minutes, then invert on serving plate.