4 chicken portions
1 c. potato buds
1 egg
2 tbsp. milk
2 tbsp. flour
1 tbsp. Parmesan cheese
Salt & pepper
butter to taste

Skin the chicken and dredge in the flour. Beat the milk and egg together and dip the chicken in that, then into a mixture of the potato, Parmesan cheese, salt & pepper. Coat well and set on a baking sheet. Dot with butter and bake at 350 degrees for 1 hour and 15 minutes.