22 graham crackers, squares
1/3 c. sugar
1/3 c. butter

Combine all ingredients together and pat on the sides and bottom of a springform pan.

5 Hershey bars with nuts
20 marshmallows
1 c. milk
1 pt. whipping cream, whipped

Melt Hershey bars, marshmallows and milk over low heat. (I have used the microwave and it does need to be stirred.) If using a burner, be careful as this does scorch. Cool and fold in the whipped cream (Cool Whip if you're really in a hurry.) Pour into crust and refrigerate.