2 c. light brown sugar
1 c. white sugar
1 c. evaporated milk
1/2 c. butter

Bring to boil, stir, boil 10 minutes. Remove from heat.

Add:

1 (7 oz.) marshmallow cream
1 tsp. vanilla

Mix until smooth.

Add:

1 (6 oz.) butterscotch morsels
1 c. nuts

Stir until smooth. Pour on buttered pan. Let cool and cut. For chocolate fudge: Add 6 ounce package semi-sweet chocolate morsels.