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| HOMEMADE BROWNIES | |
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4 eggs 2 c. sugar 6 tbsp. baking cocoa 1 1/2 c. flour 1/2 tsp. salt 2 tsp. vanilla 2 sticks butter, melted Mix everything together BY HAND until well mixed. Grease and flour a 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. DO NOT OVERBAKE OR BROWNIES WILL BE DRY! Cool completely before cutting. | |
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recipe reviews #35111
Janelle (Pennsylvania) says:
Simple! Thanks, I have two children and wanted to make brownies quick without the sifting and mixing with electric mixer. These were easy and quite good.
#128949
Chris (Illinois) says:
Very good but was more like chocolate cake not brownies.
#142366
Chefgirl (Alabama) says:
This was a great recipe. I suggest using 1/2 the ingredients with same cook time, to create more of a brownie consistency.
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