1 pkg. frozen flounder fillets
1 can frozen shrimp soup
2 tsp. grated onion
2 tbsp. lemon juice
Pinch of salt and pepper
1 c. grated Parmesan cheese

Thaw fillets and soup. Place fish in a shallow baking dish and cover with soup. Sprinkle lemon juice, onion, salt and pepper over mixture. Cover with cheese. Bake at 350 degrees until tender, 30 minutes.