1 graham cracker pie crust
2 sm. boxes vanilla pudding (not instant)
2 tbsp. peanut butter
1 pkg. chocolate chips
Whipped cream OR Cool Whip

Mix pudding following package directions. Stir in peanut butter (this will melt into pudding). Pour into pie crust. Sprinkle chocolate chips on top. Let cool in refrigerator. Top with whipped cream.