1/2 lb. navy beans, rinsed
6 c. water
2 ribs celery
1 garlic clove, crushed (or 1/4 tsp. garlic powder)
Salt & pepper to taste
1 med. onion, chopped coarsely
1 carrot, chopped
1/4 tsp. thyme or oregano
1 sm. can tomato sauce
1 c. elbow macaroni

1. In large saucepot, bring beans and water to a boil.

2. Boil 2 minutes and let stand 1 hour.

3. Add celery, onion, garlic, carrot and thyme. Bring to boil.

4. Simmer 1 1/2 hours until beans are barely tender.

5. Stir in tomato sauce, macaroni, salt and pepper. Cook 15 to 20 minutes or until beans and macaroni are tender. Serves 4.