1 lb. hamburger
1/2 c. chopped onions
1 c. uncooked macaroni
1 can stewed tomatoes
1 pkg. frozen corn
6 slices American cheese
Salt & pepper

Brown hamburger meat and onions together in skillet. In another pan boil macaroni about 7 minutes or until tender. Drain. In third pan simmer corn until warm and drain.

In a large bowl mix stewed tomatoes with the cooked and drained macaroni. Add the drained corn and then the hamburger. Mix well. Add salt and pepper to taste. Put in a greased casserole dish or 9 x 13 inch pan. Top with cheese. Bake 30 minutes at 350 degrees. Serves 6-8.