1 pkg. dry yeast
2 1/2 c. lukewarm water, potato water or scalded milk
1/2 c. brown sugar
1/2 c. molasses
1/2 c. shortening (Crisco)
1 tsp. salt
2 c. graham or whole wheat flour
6 c. white flour
1 c. raisins (opt.)

Soften yeast in warm water. Add brown sugar, molasses and shortening. Add salt and flour. Knead well. Cover and let rise 1 hour. Knead again, cover and let rise another hour. Shape into loaves. Let rise until double in bulk. Bake in moderate oven, 350 degrees, for about one hour. Makes 3 loaves.