3 cans French-style sting beans
1 can cream of mushroom soup
2 cans French fried onions
3/4 c. milk
Slices Velveeta cheese

Empty beans into 9x12 casserole dish. Pour milk and mushroom soup over beans. Top with Velveeta cheese slices; sprinkle with French fried onions. Bake at 350 degrees for approximately 1/2 hour.