6 or 7 lg. potatoes
1 pkg. frozen green beans, cooked
2 tomatoes
1 med. red onion, chopped
1 can marinated artichoke hearts
Salt
Pepper
Oregano
Italian salad dressing

Peel and cut potatoes as for salad. Boil until tender. Drain and cool. Add next 7 ingredients. Then add salad dressing. Mix well and refrigerate until ready to serve.