Chili Releno Casserole - Recipe

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CHILI RELENO CASSEROLE

SPREAD:

1 (8 oz.) can of chopped green chilies in 9 x 13 pan

1 lb. cheddar cheese, shredded
1 lb. Monterey Jack cheese, shredded

Add 2 pounds browned and drained hamburger meat.

Add another 1/3 of cheese mixture (above).

3 eggs, beaten
2 c. milk
2 c. Bisquick

Mix and pour over casserole.

Bake 45 to 50 minutes.

8 oz. tomato sauce
The rest of cheese mixture (above)

Heat until cheese melts.

Can rewarm or freeze.

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