2 (24 oz.) bottles catsup OR
1 (12 oz.) bottle catsup and 1 can tomato paste
1 lb. hamburg
1/2 catsup bottle of water
1/2 jar hot sauce (2 1/2 oz. size)
Chopped onion
Chopped green pepper

Cook hamburg and drain. Simmer catsup, water, hot sauce, onion and green pepper until vegetables are cooked. Add hamburg and serve over hot dogs in a bun.