1 lb. hot dogs, cut up
1 lg. onion, chopped
1/2 green pepper, chopped
2 to 3 stalks celery, sliced
1/2 to 1 tsp. minced garlic
Oil
1 (16 oz.) can sliced potatoes, drained
1 (16 oz.) can tomato sauce
Parsley flakes
Oregano

Fry vegetable in oil until soft but not brown. Add hot dogs. Cook, stirring until hot dogs start to brown. Add potatoes and tomato sauce. Mix all well. Add parsley flakes and a few sprinkles of oregano. Heat through. Serve in soup plates or in flat plates.