Melt 3 tablespoons butter in 10 x 6 x 1 1/2 inch baking dish. Combine 1/2 cup corn flake crumbs, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt and dash of pepper. Cut 1 pound veal cutlets or round steak, about 1/4 inch thick, into 4 serving-size pieces; dip in 1 slightly beaten egg, then in corn flake crumb mixture. Place in baking dish.

Bake in hot 400 degree oven for 20 minutes. Turn meat; bake 15 to 20 minutes more or until meat is tender.

Meanwhile, combine 1 (8 oz.) can (1 c.) tomato sauce, 1/2 teaspoon dried oregano, crushed, 1/2 teaspoon sugar, and dash onion salt; heat to boiling, stirring frequently. Pour tomato sauce over meat. Top with 4 oz. sliced Mozzarella cheese. Return casserole to oven to melt cheese. Makes 4 servings.