1/4 c. butter
1/4 c. flour
1/2 tsp. salt
Dash paprika
1/2 to 1 tsp. curry powder (to taste)
1 1/2 to 2 c. milk
3 tbsp. catsup
1/4 c. cooking sherry
1 1/2 c. cleaned cooked shrimp

Melt butter, add flour and seasonings, gradually add milk, stirring all the time. Cook until smooth and thick. Add catsup, sherry and shrimp. Heat through. Add more milk if too thick. Serve over hot rice.