1 lb. can sliced peaches
2 (3 oz.) pkgs. peach jello
1 box yellow cake mix with pudding
1 stick butter (melted)
1 1/2 c. water

Cut peaches in chunks and pour into 13x9x2 pan. Add 2 packages of jello over the peaches. Then add the box of yellow cake mix over the jello. Melt butter and spoon over cake mix. Pour 1/2 cup of water over all. DO NOT STIR!

Bake 45 minutes at 350 degrees or until done. Be sure to pour juice into pan with peaches. Use jello and cake mix DRY.