6 pork chops (about 1 1/2 lb.)
1/2 c. chopped onion
2 tbsp. shortening
1 can (10 1/2 oz.) condensed cream of celery soup
1/2 c. water
1 tsp. caraway seed
Generous dash pepper
4 cabbage wedges (2" wide, about 1 lb.)

In skillet, brown chops and onion in shortening; pour off fat. Stir in soup, water, caraway and pepper. Arrange cabbage on top of chops. Cover; cook over low heat 1 hour. Stir now and then. 4 servings.