BUTTERSCOTCH BROWNIES 
1 c. butter, melted
3 c. light brown sugar
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. pecans, broken

Mix above ingredients. Bake in greased 9 x 11 inch oblong pan at 350 degree oven for about 40 minutes. WATCH. Do not let it get too brown.

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“BUTTERSCOTCH BROWNIES”

 

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