SAUCY MEATBALLS 
1 lb. lean ground beef
1 c. evaporated milk
1 egg
1 c. bread crumbs

SAUCE:

1 c. ketchup
1/4 c. Worcestershire sauce
3 tbsp. sugar
3/4 tsp. salt
1/2 c. chopped onion
1/2 c. chopped green pepper

Mix ingredients for meatballs together and form into 1 inch balls. Place into a baking dish sprayed with Pam. Mix all sauce ingredients together and pour over meatballs. Bake, uncovered at 325 degrees for 45 minutes.

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