1 lb. finely chopped beef
1 med. onion, finely chopped
1 c. beef stock
Salt and pepper to taste
3 tbsp. flour or cornstarch
1 lb. potatoes, cooked
2 tbsp. butter
About 1/2 c. milk
1 pkg. frozen mixed vegetables
1 tbsp. Gravymaster

Saute beef with onion in saucepan until tender. Stir in beef stock and Gravymaster. Simmer for approximately 30 minutes. Season with salt and pepper. Stir in cornstarch or flour and small amount of water. Cook for 3 minutes, stirring constantly. Spoon into a baking dish. Cook frozen vegetables and drain. Mash potatoes with butter and milk in bowl.

Layer vegetables over meat and then spoon mashed potatoes over top of pie. Bake at 350 degrees for 30 minutes or until brown. Delightful on a cold winter night with a fire going or whenever you are hungry. Enjoy.