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SHIRLEY'S VEGETABLE SOUP | |
2 lb. stew beef, cut into sm. pieces 2 qt. water 2 celery stalks, cut fine 1 lg. onion or 2 sm. cut fine 1 tsp. salt 1 tsp. pepper 1 lg. can tomatoes 1 can tomato sauce 3-4 carrots 4 pkg. Sweet 'N Low 2 cans white corn 3 lg. potatoes, diced 1 pkg. baby lima beans Cook meat in pressure cooker 20 minutes to 1/2 hour. Cool pressure cooker down. Add celery, onion, salt, pepper, tomatoes, tomato sauce, carrots, and Sweet 'N Low. Boil covered for 45 minutes, don't pressure cook. Add 2 cans of white corn, potatoes, and lima beans. Cook until vegetables are done. |
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