6 to 8 chicken breasts, skinned
1 can chicken soup
1/4 c. water
1 c. Swiss cheese
1/2 c. chopped ham

Cook chicken breasts in skillet until browned. Remove from skillet. To skillet add all other ingredients. Bring to boil and cook until cheese is melted and all mixed. Place chicken in baking dish. Pour sauce over and bake at 350°F for 30 minutes. Serve over noodles or rice.