16 oz. can refried beans
1/2 can piquante sauce

Top with 2-3 avocados mashed with 2 tablespoons lemon juice. Combine 1 cup sour cream, 1/2 cup mayonnaise and 1/2 package of taco seasoning. Spread over avocado. Top with 1 bunch spring onions, then chopped lettuce and top grated cheese. Dice and drain 2 tomatoes.

On a large platter, put slight warm beans. Spread piquante sauce over the top of beans. Then layer in order given the rest of the ingredients. Serve with tortilla chips.