Lg. sack frozen hash browns
1/2 c. chopped onions
Salt and pepper to taste
1 can cream of celery soup
1 can cream of potato soup
1/2 lb. grated mild cheddar cheese
1/2 c. milk or half and half

Grease 9 x 13 pan. Pour in hash browns, onion, and salt and pepper. Mix rest of ingredients together and pour over dry ingredients. Bake at 350 degrees for 1 1/2 hours. Check at 45 minutes and add milk if needed. Garnish with buttered bread crumbs and parsley.