1/2 c. butter
1 1/2 c. crushed graham crackers
1 can Eagle brand mix
1 (6 oz.) pkg. chocolate chips
1 1/3 c. flaked coconut
1 c. chopped nuts

Preheat oven to 350 degrees. In 13 x 9 baking pan, melt butter in oven. Sprinkle graham crumbs over butter. Pour Eagle milk evenly over crumbs. Top with rest of ingredients. Press down firmly. Bake 25 minutes or until light brown on top.