1 lg. can (16 oz.) can red salmon
Sm. can tuna
2 tbsp. chives
3 tbsp. mayonnaise
2 c. shredded cabbage
1/2 c. shredded carrots
1 green pepper, chopped
1 c. diced celery
1 tbsp. each Russian, French, and Italian dressing

Mix each of the above ingredients separately and let sit overnight chilling when possible. Line serving bowl with lettuce; mix above ingredients and fill bowl. Rim top of bowl with tomato (and optional avocado) slices and serve.