4 to 5 med. cucumbers
1 1/2 tbsp. salt
2 tbsp. sour cream
1 tbsp. chopped chives
2 tbsp. chopped fresh dill
1 clove garlic, put through a press
Fresh ground black pepper

Peel the cucumbers, quarter them lengthwise, and scrape out the seeds. Now slice the long strips at an angle, into even little disks. Add the salt, mix well, and set aside for 1 hour. Then rinse the cucumbers thoroughly and press out excess liquid.

Stir in the sour cram, chives, dill, garlic, and enough fresh ground black pepper to suit you. Chill at least 1 hour, stir again, and serve. Serves 4 to 6.