3/4 c. flour
1 c. sugar
1/4 tsp. baking powder
1/2 tsp. vanilla
1 c. chopped nuts
1/8 tsp. salt
1/2 c. corn oil
2 eggs
1 c. firmly packed, finely cut dates

Grease a 9 x 9 or 8 x 8 inch baking pan. Sift together flour, sugar, baking powder and salt into mixing bowl. Make well in center. Add corn oil, eggs and vanilla. Beat until smooth. Add dates and nuts, mix well. Turn into prepared pan. Bake at 350 degrees for 30 to 35 minutes or until lightly browned. While warm, cut into bars.