4 med. baking potatoes
1 lg. stalk celery, chopped
1 med. onion, chopped
4 tbsp. butter
Salt and pepper
Sour cream, if desired

Place 4 large pieces of aluminum foil on work surface. Cut each potato into 1/2 inch cubes and arrange 1 potato on each piece of foil. Evenly divide celery and onion among the potatoes. Place 1 tablespoon butter on top of each and season well. Fold foil together and seal tightly. Place on charcoal grill, close to heat, and grill for 45-60 minutes. Serve with sour cream, if desired. Serves 4.