2 ripe avocados
1 tbsp. lemon juice
2 tomatoes, finely chopped
1/2 c. chopped green onion & tops
1/4 tsp. garlic powder
1/4 tsp. Lawry's seasoned salt
2 tbsp. diced green chilies (opt.)

Peel and pit avocados. Mash with fork until coarse. Add remaining ingredients and blend well. Serve with nacho chips.