4 eggs
1 c. brown sugar
1 c. sugar
1 1/2 tsp. baking soda
1/2 tsp. cinnamon
1 c. chopped nuts (walnuts)
1 c. chocolate chips
2 sticks butter (do not substitute)
1 c. flour

Melt butter in a saucepan; remove from heat and cool. Combine eggs, sugars and beat with wooden spoon. When dissolved, add baking soda, cinnamon and stir, then add melted butter. Lastly, add flour 1 cup at a time. Arrange into baking sheet, making 3 rows. Smooth top with little water and bake at 350°F for 25 to 30 minutes. Remove and pour icing. Cut when cooled.

Makes 3 logs.

Add enough flour to obtain consistency for rolling (not too dry).