1 chicken, boiled and deboned
Chicken broth from chicken
1 c. onions, chopped
1 c. celery, chopped
1 sm. jar pimentos
1 lb. Velveeta cheese
1 lg. pkg. spaghetti
1 sm. can black olives

Saute onions and celery. Add pimentos. Mix with deboned chicken. Cook spaghetti in leftover broth (add water if needed). Do not drain. Melt cheese and mix chicken with spaghetti. Top with chopped black olives.