4 chicken breast, boneless
6 slices Swiss cheese
1/2 c. milk
1/2 c. butter, melted
1 can cream of chicken soup
3 c. seasoned croutons

Place chicken in a 13 x 9 inch baking dish and top with cheese. Stir milk and soup until smooth; over chicken. Toss croutons in butter; sprinkle on top. Bake at 350 degrees for 1 hour.